BEGINNING on Monday 15 February, Iberica is holding a series of pairing dinners which will give diners the opportunity to enjoy a special collection of artisan beers from the Spanish brewery Casimiro Mahou alongside tapas dishes designed by Michelin star executive chef Nacho Manzano to complement the flavours of the beer.
In a country almost exclusively dedicated to wine, the brothers had an ambition to bring quality beer to the people of Spain
This tasting experience will be coming to an Iberica near you soon.
Monday 15 February, from 5.30pm
To book your place, email firstname.lastname@example.org
Sunday 21 February, from midday
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Monday 22 February, from 6pm
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Tuesday 23 February, from 5.30pm
Ibérica Canary Wharf
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Casimiro Mahou originates from 1890 when it was known as Sons of Casimiro. In a country almost exclusively dedicated to wine, the brothers had an ambition to bring quality beer to the masses.
Each artisan beer is delicately crafted with its own optimum temperature and even the perfect glass shape to enhance its flavour.
The Casimiro Marcenado, a refreshing wheat beer, is paired with a new dish of scallop with seaweed purée, hollandaise sauce and celery.
Casamiro Maravillas is a strong lager which is accompanied by a specially-designed taco of quail with marinated apple.
Finally, Casamiro Jacometrezo is an ale which partners a dish of morteruelo with wild mushrooms, vinaigrette and pine nuts.
Tickets cost £35 per person.
To book your place, email your preferred restaurant above.